Sunday morning we went with John, Lyn Mrs Hanh and Throng to breakfast at a swish hotel (didn't even know it existed!) The coffee was excellent and the omlette turned out to be two fried eggs. They were awesome mopped up with a beautiful fresh bread roll. Benita and I went back to Mrs Hanh's until 2.30pm (when our car was due). Firstly we had to consume a whole fruit stall worth of gorgeous mango and the others had grapefruit. Then we wandered to the markets along the little laneways while Mrs Hanh cooked lunch, and it was excruciatingly hot. Purchased some fans (Mrs Hanh was very disgusted with our lack of ability to extract the cheapest price) and some balls for work at CHIA.
Lunch just about finished me off. MOUNTAINS of eggplant done as only Mrs hanh can do, rice, coconut curry and fish. And then, I was put to bed for the first time since I was a child. Mrs Hanh insisted Benita and I lie down on her bed in her room which was airconditioned, as she said Vietnam was too hot for us. She told us we must sleep and closed the door on us. It was hard not to giggle ourselves silly, but still, it WAS beautiful and cool (although the red night light cast a very weird glow in the room!). Truly, she is the most caring person ever.
I kept thinking of a story we were told from the night before. Near her fathers house they accidentally disturbed some bones and they were very upset to think of them lying in the cold and wet ground. They removed them to near her Mother's grave so they would be warm and dry and Mrs Hanh could go and visit them and the spirit would be happy. What a lovely notion.
It was hard to leave Mrs hanh, but we dropped her off at her father's house, and she came out with 2kilos of coffee for each of us. Clearly understands my worst vices! She also gave me the most beautiful necklace that I will treasure. Anyone who cooks eggplant that well needs to be adored, and I totally do.
The rest of the day was spent in chilling out, swimming and getting organised. Mrs H had made me take the rest of the eggplant with me (bless her) and it tasted just as good in the evening on Vita weats for dinner (thought I may have never needed to eat again after lunch, but I'm so dedicated to eating!)
The hotel balcony was lovely in the evening for a glass (bottle) of wine, and we were chatting, laughing and emailing (Benita was trying to make me Facebook, which I generally avoid) when a lovely French couple returned to the hotel. Ended up speaking with them for around half an hour, and helped them work out a trip to Hue. They were really friendly and interesting, and although they enjoy a drink, they have unfortunately only seen us in the afternoons drinking. Surely we don't drink that much??? Haha.
TERRIBLE nights sleep. Kept waiting for the early alarm as we were headed to the beach at 5. Probably only had a few hours, but luckily it's a holiday here, so came back and slept another few hours. Walked around lunchtime (stupid mistake, so hot), and only had a coconut bread and pork roll shared with Benita. After organising my work, we had a really productive session working and are ready to really jump in and work hard tomorrow.
Finished the day by trying on our gear at Xuan, and it's coming along beautifully. Dinner with Robyn: scallops, chilli chicken, banana leaf salad. Great meal (as they all are) for around $4 each.
Sandie







